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Description: Here's a very nice, small cookbook put out by the publishers of Yankee magazine, featuring "main dish" recipes collected from churches all around New England. This "Premium" edition, focusing just on "main dishes", is apparently an abridged version of a larger "The Yankee Church Supper Cookbook". The Table of Contents list such categories as:
» Beef: Roast, Steaks, and Hash; Meat Loaves; Casseroles; Stews
» Ham, Pork, and Lamb
» Chicken and Turkey
» Vegetable Dishes and Casseroles
» Fish and Seafood
» Potato Salad
All in all, there appear to me to be close to 100 recipes included.
Published: 1980 - Yankee Books
Size: 8-3/8" x 5-3/8" (64 pages)
Condition: Very fine, I'd say. The front cover just has a couple of spots of dirt up by the title, and a bit of wear along the edges. (Please see scan.) Otherwise, the booklet is like new.
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